Mango & Papaya


label_mango 100 ml (e)


This sauce was inspired by a trip to friends of ours in Nerja, Spain, as the Malaga area is well renowned for growing mango, papaya, bell pepers and onions and it was on this visit that the name Screaming Chimp was born.

Made with  Aji Lemon chillies grown in the UK, this sauce offers the perfect blend of sweet and heat.

Delicious on all the meat you can eat or fish you can dish. Also great mixed into porridge, or ice cream. It’s great on toast in the morning or on chicken, prawns or vegetarian dishes. Not suitable for vegans yet as it contains honey, but we are working on that.



Mango (42%), Papaya (16%), Honey, Pineapple, White wine vinegar, Water, Red bell pepper, Onion, Chillies (.4%)

Typical Values Per 100ml
Energy kJ 372
kcal 88
Fat 0.9
-of which Saturates 0.3
Carbohydrate 18.4
-of which Sugars 16.4
Protein 0.6
Salt 0.17

Additional information

Weight 0.275 kg


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