Vics Ol’ Smokey was created for the chilli wimp of the family, (Mrs Chimp), or for those just starting their chilli journey…


Chimpotle was born from the public’s demand for the flavour of our Vic’s Ol’ Smokey sauce and the heat from our Stinger sauce.


This member of the family is a warming and fruity little number that puts a smile on everyone’s face.


This addition to the troop should excite all you chilli heads. It is HOT and has a sting in its tail. Sweet & heat in harmony!


Inspired by a trip to friends of ours in Nerja, Spain, as the Malaga area is well renowned for growing mango & papaya.


The most recent addition. Made with UK grown Naga, Reaper, Moruga and Habaneros, it’s hot and sweet with a citrus twang.


This is THE sauce that launched me into forming the Screaming Chimp Chilli Sauce Company. Originally created for my sister!

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Screaming Chimp Chilli Sauce

Here at Screaming Chimp HQ, we think it is important to supply the best product possible, so we only use the best produce for the job. Mrs Chimp and I make small batches from our kitchen at home, which brings us immense joy.

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Timeline Photos

#delicious food pic sent to me by me mates Keith and Kelly from @nerjasuites which is quite cool as it’s where we came up with the mango and papaya sauce. They love it as you can tell. #keeponchimpin guys #mangoandpapaya with a little bit of fire.. “it’s gonna take you higher with mango and papaya”🤣#food#glutenfree #lowcalorie #sauces made in #wittongilbert #countydurham #slimmingworld #coeliac

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Screaming Chimp Stockists

Check out where you can buy your favourite Screaming Chimp sauces.