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Beef Jerky – Cajun Hot

Beef Jerky – Cajun Hot


The Cajun Hot Jerky is Delicious!!
It takes 200g of Beef to make 100g of Beef Jerky
I must tell you that this is not a gluten free product.
Ingredients: Beef, Cajun Spice(16%, Salt, Paprika, Dried Onion, Cayenne Pepper, Garlic Powder, Cumin(8%), Black Pepper, Thyme(4%), Dried Chillies(2%),
Oregano, White Pepper, Acidity Regulator(Citric Acid), Anti-caking agent(Silicone Dioxide)

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  • Description

    Product Description

    Cajun Hot Beef Jerky per 100g
    Energy KJ  1242
    KCAL   294
    Fat 4.08
    Of which saturates 1.4
    Carbohydrate 12.09
    -Of which sugars 0.38
    Fibre 0.41
    Protein 51.90
    Salt 6.28


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  • Serving suggestions

    Serving suggestions

    Curries/Bubble n’squeek/Soups.
    Mince and dumplings/Fish Tacos.
    Wraps/Stir frys/Burgers or veggie burgers. Chilli Prawns/Chilli Crab/Omelettes.
    Bbq, (all meats, Fish and veg). kebabs, (meat, fish or veg) /Falafel.
    Hot dogs/Pizza/bacon butty or sausage sarnie, or any sandwich for that matter.
    Pasta dishes such as spaghetti Bolognese or lasagne/Patatas Bravas/All Fish,(inside the fish in tin foil, in the oven)/Fish pie.
    Cheese on toast / Ploughmans lunch. Or simply mix with Mayonnaise or salad cream to zing up dressings….So…. 

    Scream if you wanna go Hotter!!