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Beef Jerky – Moruga Hot

Beef Jerky – Moruga Hot


The Moruga Hot Jerky is brilliant and tastes just like The Stinger sauce on beef. Delicious!!
It takes 200g of Beef to make 100g of Beef Jerky
I must tell you that this is not a gluten free product.
Ingredients: Beef,Vinegar,(contains Gluten and Barley)).Water, Soy sauce, (soya Wheat flour, Salt Caramel, Preservative: Benzoic Acid)
Chilli Mix: Naga, Moruga Scorpion, Habanero, Cayenne, Aleppo, Halapeno, Salt.

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  • Description

    Product Description

    Moruga Hot Beef Jerky per 100g
    Energy KJ  1454
    KCAL   345
    Fat 7.89
    Of which saturates 3.3
    Carbohydrate 8.05
    -Of which sugars 0.59
    Fibre 0.56
    Protein 60.04
    Salt 7.97


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  • Serving suggestions

    Serving suggestions

    Curries/Bubble n’squeek/Soups.
    Mince and dumplings/Fish Tacos.
    Wraps/Stir frys/Burgers or veggie burgers. Chilli Prawns/Chilli Crab/Omelettes.
    Bbq, (all meats, Fish and veg). kebabs, (meat, fish or veg) /Falafel.
    Hot dogs/Pizza/bacon butty or sausage sarnie, or any sandwich for that matter.
    Pasta dishes such as spaghetti Bolognese or lasagne/Patatas Bravas/All Fish,(inside the fish in tin foil, in the oven)/Fish pie.
    Cheese on toast / Ploughmans lunch. Or simply mix with Mayonnaise or salad cream to zing up dressings….So…. 

    Scream if you wanna go Hotter!!