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Mango & Papaya

Mango & Papaya


label_mango 100 ml (e)


This sauce was inspired by a trip to friends of ours in Nerja, Spain. It was on this visit that the name Screaming Chimp was born. Made with Scotch Bonnet and Aji Lemon chillies grown in the UK, this sauce offers the perfect blend of sweet and heat.

Delicious on all the meat you can eat or fish you can dish. So do yourself a favour, buy yourself this flavour and get some spice in your life.

Category: .
  • Description

    Product Description

    Mango (42%), Papaya (16%), Honey, Pineapple, White wine vinegar, Water, Red bell pepper, Onion, Chillies (.4%)

    Typical Values Per 100ml
    Energy kJ 372
    kcal 88
    Fat 0.9
    -of which Saturates 0.3
    Carbohydrate 18.4
    -of which Sugars 16.4
    Protein 0.6
    Salt 0.17

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  • Serving suggestions

    Serving suggestions

    Curries/Bubble n’squeek/Soups.
    Mince and dumplings/Fish Tacos.
    Wraps/Stir frys/Burgers or veggie burgers. Chilli Prawns/Chilli Crab/Omelettes.
    Bbq, (all meats, Fish and veg). kebabs, (meat, fish or veg) /Falafel.
    Hot dogs/Pizza/bacon butty or sausage sarnie, or any sandwich for that matter.
    Pasta dishes such as spaghetti Bolognese or lasagne/Patatas Bravas/All Fish,(inside the fish in tin foil, in the oven)/Fish pie.
    Cheese on toast / Ploughmans lunch. Or simply mix with Mayonnaise or salad cream to zing up dressings….So…. 

    Scream if you wanna go Hotter!!