The Stinger

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)


label_stinger 100 ml (e)


The Stinger is a vegan friendly and gluten free sauce.
This addition to the troop should excite all the chilli heads out there. It is HOT and has a sting in its tail. Made using UK grown Trinidad Moruga Scorpion and Bhut Jolokia peppers, this is sweet and heat in perfect harmony.
Delicious with all meats, stir frys, vegetarian and vegan dishes, added into soups, sauces and gravies, or just enjoyed as a pour on or dipping sauce.

While this IS a vegan sauce, (no animal products used at all) it’s Delicious on all the meat you can eat or fish you can dish. So do yourself a favour, buy yourself this flavour and scream if you wanna go hotter!!


Well, it’s also Delicious on all the beets you can eat, or mash you can smash, you do yourself a favour, buy yourself some flavour and Scream if you wanna go hotter!!




Tomatoes, orange juice, cider vinegar, water,onion, Chillies (bhut jolokia, moruga scorpion, 5%), Demerara sugar, lemon juice, garlic.

Typical Values Per 100ml

Energy kJ 274

kcal 65

Fat 0.1

-of which Saturates 0.1

Carbohydrate 13.8

-of which Sugars 13.5

Protein 1.0

Salt 0.05

Additional information

Weight 0.275 kg

2 reviews for The Stinger

  1. Rated 5 out of 5


    Awesome sauce, I’m even dipping bread sticks in. Putting it on everything and I’m trying a hell of a lot of different brands at the mo. Heat wise I’ll give it a 7 that builds to a good 9 although I might have numbed my senses, so if you’re new to hot sauce take it steady. Great flavour through the heat too. Thanks guys and see you at the next food festival.

  2. Rated 5 out of 5

    Lucy Robinson

    Another absolutely incredible sauce by these lot! I got this in the 3 for £12 deal having never had it before and it lives up to every other sauce! So spicy and delicious.

Add a review

Your e-mail address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.