Recipes

Indulge in a vibrant, tropical escape with our Mango & Papaya Chilli Glazed Salmon. A succulent, pan-seared salmon fillet is generously coated in a sticky, sweet-heat glaze made from ripe mangoes, papayas, and red chilies, caramelized to perfection. This fiery yet fruity main is served over a bed of creamy, fragrant coconut rice and balanced with a refreshing, chunky mango salsa, packed with diced fruit, red onion, cilantro, and zesty lime. It’s a flawless harmony of sweet, spicy, and fresh exotic flavors.

Juicy, sweet-spicy chicken with crunchy slaw and a kick of Screaming Chimp heat. Perfect for taco night!

Nduja penne pasta – creamy, spicy, and quick to make with Screaming Chimp

Smashed cucumber & prawn salad with Screaming Chimp pineapple chilli sauce.

Quick oven‑baked hake fillet topped with our Original Hot Sauce

Valentine’s fish with fruit and our special ‘Phantasy’ sauce